Showing posts with label Cuisine. Show all posts
Showing posts with label Cuisine. Show all posts
Noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[1]
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made ofmochi, azuki bean paste, and fruits.
Wagashi is typically made from plant (often natural) ingredients.[1]
Kaiseki (懐石) or kaiseki ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and are analogous to Western haute cuisine.[1]
There are basically two kinds of traditional Japanese meal styles called kaiseki or kaiseki ryōri. The first, where kaiseki is written as 会席 (and kaiseki ryōri, 会席料理), referring to the fancy meal served at banquets. The other is written 懐石 or 懐石料理, referring to the simple meal that the host of a chanoyu gathering serves to the guests, and which is also known as cha-kaiseki (茶懐石).[2]
Bento (弁当 bentō)[1] is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposablemass produced to hand crafted lacquerware. Although bento are readily available in many places throughout Japan, includingconvenience stores, bento shops (弁当屋 bentō-ya), train stations, and department stores, it is still common for Japanese homemakersto spend time and energy for their spouse, child, or themselves producing a carefully prepared lunch box.
Bento can be very elaborately arranged in a style called kyaraben or "character bento". Kyaraben is typically decorated to look like popular Japanese cartoon (anime) characters, characters from comic books (manga), or video game characters. Another popular bento style is "oekakiben" or "picture bento", which is decorated to look like people, animals, buildings and monuments, or items such as flowers and plants. Contests are often held where bento arrangers compete for the most aesthetically pleasing arrangements.
There are similar forms of boxed lunches in the Philippines (Baon), Korea (Dosirak), Taiwan (Biandang), and India (Tiffin). Also, Hawaiian culture has adopted localized versions of bento featuring local tastes after over a century of Japanese influence in the islands.
