Cherry Blossom

A cherry blossom is the flower of any of several trees of genus Prunus, particularly the Japanese Cherry, Prunus serrulata, which is sometimes called sakura after the Japanese (桜 or 櫻; さくら).^[1][2] Many of the varieties that have been cultivated for ornamental use do not produce fruit. Edible cherries generally come from cultivars of the related species Prunus avium and Prunus cerasus.

Flower viewing

"Hanami" is the centuries-old practice of picnicking under a blooming sakura or ume tree. The custom is said to have started during the Nara Period (710–794) when it was ume blossoms that people admired in the beginning. But by the Heian Period (794–1185), cherry blossoms came to attract more attention and hanami was synonymous with sakura.^[3] From then on, in tanka and haiku, "flowers" meant "sakura." The custom was originally limited to the elite of the Imperial Court, but soon spread to samurai society and, by the Edo period, to the common people as well. Tokugawa Yoshimune planted areas of cherry blossom trees to encourage this. Under the sakura trees, people had lunch and drank sake in cheerful feasts.

  

Symbolism

In Japan, cherry blossoms also symbolize clouds due to their nature of blooming en masse, besides being an enduring metaphor for the ephemeral nature of life,^[5] an aspect of Japanese cultural tradition that is often associated with Buddhistic influence,^[6] and which is embodied in the concept of mono no aware.^[7] The association of the cherry blossom with mono no aware dates back to 18th-century scholar Motoori Norinaga.^[7] The transience of the blossoms, the extreme beauty and quick death, has often been associated with mortality;^[5] for this reason, cherry blossoms are richly symbolic, and have been utilized often in Japanese art, manga, anime, and film, as well as at musical performances for ambient effect. There is at least one popular folk song, originally meant for the shakuhachi(bamboo flute), titled "Sakura", and several pop songs. The flower is also represented on all manner of consumer goods in Japan, including kimono, stationery, and dishware.

Culinary use

Cherry blossoms and leaves are edible and both are used as food ingredients in Japan:

• The blossoms are pickled in salt and Umezu (Ume vinegar), and is used for coaxing out flavor in Wagashi, (a traditional Japanese confectionery,) or Anpan, (a Japanese sweet bun, most-commonly filled with red bean paste.)
• Salt-pickled blossoms in hot water is called Sakurayu, and is drunk at festive events like weddings in place of Green tea.
• The leaves, mostly from the Ōshima cherry because of the softness, are also pickled in salted water and used for Sakuramochi.

Since the leaves contain Coumarin, however, it is not recommended that one eats them in great quantities, due to its toxicity